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Matt's Blueberry Jello Salad Recipe

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This recipe for Matt's Blueberry Jello Salad is from Mamacita's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 ounce) packages grape Jello
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling

TOPPING:
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup white sugar
1 tsp. vanilla extract
Directions:
Directions:
1. In a large bowl, mix together Jello, boiling water, pineapple, and pie filling. Pour into a glass dish, and refrigerate until set, at least 2 hours.

2. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have been making this Jello salad since, March 2008. My favorite son-in-law Matt Larkin loves blueberries and I have made this for him often.

 

 

 

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