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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Herbed Shrimp Recipe

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This recipe for Spicy Herbed Shrimp is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs large shrimp (unpeeled)
1 tsp crushed red pepper
1/2 tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tsp thyme
2 tsp rosemary
2 cloves minced garlic
3/4 stick unsalted butter
1/4 C clam juice
1/4 C beer
Directions:
Directions:
Melt butter in skillet. Add all the spices and cook for a few minutes.
Add thawed shrimp and cook until done.
Remove shrimp. Add clam juice and beer.
Bring to a boil.
Pour over shrimp.
Serve with French bread to soak up the broth.
Personal Notes:
Personal Notes:
adjust pepper(s) to taste

 

 

 

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