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Pineapple & Cream Cheese Upside down Cake Recipe

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This recipe for Pineapple & Cream Cheese Upside down Cake is from Nona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, melted
1/2 cup packed brown sugar
1 can (20oz) pineapple slices, drained
1 pkg (9oz) yellow cake mix
2 pkg (8 oz ea) cream cheese, softened
1 pkg (3 oz) lemon jello
2 eggs
Directions:
Directions:
1. preheat oven to 350º, grease 9 inch spring form pan.
2. Stir together melted butter and brown sugar in spring pan.
3. Place 8 pineapple slices in sugar mixture.
4. Prepare cake mix according to the pkg directions.
5. Pour half cake batter evenly over pineapple.
6. Beat cream cheese, lemon gelatin and eggs in bowl with electric beater until smooth.
7. Spread cream cheese mixtures gently over cake mix.
8. Pour remaining cake mix over cheese cake in pan.
9. Bake 65 to 75 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes. Loosen edges and turn out onto serving platter.
Number Of Servings:
Number Of Servings:
16

 

 

 

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