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"Hunger is the best sauce in the world."--Cervantes

Whipped Cream Caramel Frosting Recipe

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This recipe for Whipped Cream Caramel Frosting is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
1/4 cup plus 2 tbsp. whipping cream
2 tsp. vanilla extract
3-3/4 cups powdered sugar
Directions:
Directions:
1. Melt butter in three quart saucepan over medium heat.
2. Add brown sugar and bring to boil, stirring constantly.
3. Stir in whipping cream and vanilla. Return to boil.
4. Remove from heat, let cool one hour.
5. Transfer to a mixing bowl. Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.

 

 

 

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