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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Caramel Sauce Recipe

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This recipe for Bacon Caramel Sauce is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of bacon
1/2 cup heavy cream
1 cup sugar
5 tablespoons unsalted butter
Directions:
Directions:
In a large skillet, fry the bacon until very crispy. Drain on
paper towels and set aside. Add the cream to the pan and
let stand for 30 minutes. At this point, you can very
finely chop the bacon to add to the caramel if you are a
hardcore bacon lover. If you would just like a smoky
essence of bacon, don't utilize the fried bacon and
reserve for another use. In a large heavy bottom pan,
heat the sugar until it melts and become a deep amber
color, swirling occasionally to ensure even cooking.
Watch carefully, it can burn fast! Add the bacon-infused
cream and butter and stir until the butter is melted. The
caramel will bubble up dramatically at first and then
subside. Be careful! If you've decided to use the bacon,
stir the bacon bits into your caramel sauce now. The
sauce will thicken as it cools.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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