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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PINE NUT COOKIES Recipe

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This recipe for PINE NUT COOKIES is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, room temp.
1/2 c. plus 2 TB. sugar
1 t. vanilla
1 t. gound fennel seed
1/4 t. salt
1 lge. egg
1 1/4 c. flour
1/4 c. pine nuts
Directions:
Directions:
Beat with elec. mixer butter, sugar, vanella,salt, and fennel seed until light and fluffy; beat in egg. Add flour and mix until just blended. Transfer dough to a sheet of plastic wrap and shape into an 8 inch long log. Refrig. for 2 hours.

Preheat oven to 350 degrees.. Line heavy lge. baking sheets with parchment paper. Cut into 1/8-1/4 inch thick slices, spacing evenly apart. Press the pine nuts decoratively atop cookies and bake until cookies are golden around edges, about 15 min.
Number Of Servings:
Number Of Servings:
2-3 dozen cookies
Preparation Time:
Preparation Time:
30 min.

 

 

 

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