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PINE NUT COOKIES Recipe

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This recipe for PINE NUT COOKIES, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, room temp.
1/2 c. plus 2 TB. sugar
1 t. vanilla
1 t. gound fennel seed
1/4 t. salt
1 lge. egg
1 1/4 c. flour
1/4 c. pine nuts

Directions:
Directions:
Beat with elec. mixer butter, sugar, vanella,salt, and fennel seed until light and fluffy; beat in egg. Add flour and mix until just blended. Transfer dough to a sheet of plastic wrap and shape into an 8 inch long log. Refrig. for 2 hours.

Preheat oven to 350 degrees.. Line heavy lge. baking sheets with parchment paper. Cut into 1/8-1/4 inch thick slices, spacing evenly apart. Press the pine nuts decoratively atop cookies and bake until cookies are golden around edges, about 15 min.

Number Of Servings:
Number Of Servings:
2-3 dozen cookies
Preparation Time:
Preparation Time:
30 min.

 

 

 

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