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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes of biscuits
2/3 c. sugar
1 tsp. cinnamon

1 stick margarine/ butter
1 c. brown sugar
1 tsp. cinnamon
Directions:
Directions:
Cut the four tubes biscuits into four pieces each.
Mix the 2/3 cup sugar and 1 tsp. cinnamon.
Roll each of the four pieces in sugar mixture and place in well greased bundt pan. If any sugar mixture left over sprinkle on top if biscuits.

Bring 1 stick margarine/butter, 1 cup brown sugar, and 1 tsp cinnamon to a boil and pour on top of biscuits.

Bake at 350º fo 40-45 minutes.
Loosen edges and dump on plate.

 

 

 

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