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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Dolly's Buns Recipe

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This recipe for Grandma Dolly's Buns is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of yeast
1/2 cup warm water
1 tsp. sugar
3 cups warm milk
3/4 cups sugar
3 tsp. salt
3/4 cup oil
2 eggs beaten
8-10 cups flour to make soft dough
Directions:
Directions:
Let the first three ingredients set for 10 minutes. Mix warm milk, sugar, and salt together. Gradually add part of the flour, add oil, eggs, mixed together ingredients and add rest of flour. Cover with white dish clothes, let rise, punch down. Let rise and put into buns. Bake at 400º for10 minutes. Brush butter on top. Enjoy!
Personal Notes:
Personal Notes:
This is the way my Grandma Dolly always made her buns. They were so very good!

 

 

 

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