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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Whoopie Pies Recipe

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This recipe for Oatmeal Whoopie Pies is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
2c. Brown Sugar
1/2 c. Butter (Softened)
1/4 c. Shortening
2 Eggs
1 tsp. Ground Cinnamon
1 tsp. Baking Powder
3 Tbsp. Boiling Water
1 tsp. Baking Soda
2-1/2 c. Flour
2 c. Quick Oats

Filling:
5 Tbsp. All-Purpose Flour
1 c Milk
1 tsp. Vanilla
1 c. Sugar
1 c. Butter
Directions:
Directions:
Preheat Oven to 350 degrees.
Cream brown sugar, butter, and shortening. Add eggs and mix. Add cinnamon and baking powder and mix. Mix baking soda and boiling water, then add to bowl and mix. Add flour and oatmeal and mix well.
Scoop dough onto parchment-lined sheets so that you have rounded heaping teaspoons. Bake for 10 minutes, being careful not to burn. Remove from oven and let cookies completely cool. While cookies are cooling, make filling by whisking flour into milk and heating it in a saucepan slowly. Sir this constantly until its very thick. Remove from heat and let it cool to room temperature. Add vanilla. Cream the butter and sugar together until light and fluffy. You don't want any sugar granules left. Then add the completely cooled milk/flour mixture and beat it until it resembles whipped cream. This will take a while. After it is fluffy like whipped cream scoop a small amount onto cookies, pressing a second cookie on top.

 

 

 

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