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Chicken Adobo Recipe

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This recipe for Chicken Adobo is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken thighs
4 ounces white vinegar
1/2 cup soy sauce
1/4 cup peppercorns, crushed
1 teaspoon brown sugar
5 garlic cloves, crushed
3 bay leaves
Salt
Directions:
Directions:
Combine all ingredients in a pan, cover, and marinate for one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly grown. Serve with white rice.

 

 

 

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