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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage and Bean Ragout Recipe

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This recipe for Sausage and Bean Ragout is from Mamacita's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 lb. ground beef
1 lb. hot Italian pork sausage, casing removed
1 large onion, chopped
4 cloves garlic, minced
3 1/2 cups chicken broth
1/4 cup chopped fresh basil leaves
2 (14.5 ounce) cans diced tomatoes seasoned with garlic, oregano and basil
1 ( 16 ounce) can white kidney beans, rinsed and drained
1/2 cup uncooked elbow pasta
1 (6 ounce) package fresh baby spinach leaves, washed
1/3 cup grated Romano cheese
Directions:
Directions:
1. Heat oil in saucepot over medium-high heat. Add beef, sausage, and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.

2. Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until past is done.

3. Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I just started making this in, February 2012, but honestly I make it a lot. It is so fast and so good. It is just special with little effort. It's a recipe from Campbell Soup-who knew?

 

 

 

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