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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cucumber Jello Recipe

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This recipe for Cucumber Jello is from Mamacita's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 ounce) packages lime jello
2 cups boiling water
1 (8 ounce) package cream cheese, softened
1 cup Miracle Whip
1 medium cucumber, peeled, and chopped
1 dill pickle
1 tablespoon grated onion
Directions:
Directions:
1. Pour the Jello into a medium bowl, and stir in the boiling water. Set aside to cool slightly.

2. In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pick;e, and onion. Process until fairly smooth. Stir into the Jello mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I don't remember the year, but I was working at the Probation office in Paris and my mother made this salad. I shared it with Linda Pittman and we both loved it. Megan and Ryan do not like it and I'm glad, I don't have to share. I make this once a year in the hottest part of the Houston summer and eat on it for about a week. Now that's self control.

 

 

 

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