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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Penne with Roasted Jalapeņo Alfredo Sauce Recipe

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This recipe for Chicken Penne with Roasted Jalapeņo Alfredo Sauce is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cooked chicken breasts- diced
1 pound penne pasta
1 pound bag frozen Italian blend veggies
1 jar roasted jalapeņo Alfredo sauce ( or regular Alfredo sauce)
Salt and pepper to taste
Directions:
Directions:
Cook pasta according to directions. Meanwhile, steam veggies according to package. Drain pasta and return to pot. Add sauce from jar. Fold in steamed veggies. Fold in diced chicken and heat through. Season with salt and pepper to taste.

 

 

 

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