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Grandmama’s Buttermilk Egg Custard Recipe

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This recipe for Grandmama’s Buttermilk Egg Custard is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. buttermilk
1 tbsp flour
˝ tsp butter
1 tbsp lemon flavor
2 egg yolk
1c. sugar
Directions:
Directions:
Beat egg yolk; add buttermilk, sugar and butter. Mix well before putting in flour. Add 2 teaspoons sweet milk. Add lemon flavor. Pour in pie shell. Bake at 350 for 30 minutes.

 

 

 

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