Chicken Shawarma Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: Pita Bread Garlic Dip Sliced dill pickles 2 whole deboned chickens or 2.2 lbs. boneless chicken w/out skin 11/2 tsp salt or to taste 1/4 tsp. black pepper 1/4 tsp allspice 1/4 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground red pepper 1 tsp ground cardamom 2 tbsp lemon juice See other Chichen Shawarma for garlic dip recipe

Directions:	Directions: Rub spices and lemon juice into meat. Marinate 1-2 hrs. Arrange meat in 2 layers in a shallow baking dish. Bake at 450' degrees until top in light brown, about 15 to 20 minutes. Turn chicken and brown other side. Let chicken cool slightly. Cut in thin strips and return to pan with drippings. Mix well. Spread a piece of warm pita bread with a small amount of garlic dip. Add some chopped chicken and slice pickle. Roll into a sandwich.

Personal Notes:	Personal Notes: One of my favorite sandwiches.

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Chicken Shawarma Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: