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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer
1 1/2 cps. crushed salty pretzels
1/2 cp. sugar
1/2 cp. melted margarine

2nd layer
8-9 oz. cream cheese
1/2 cp. 10X sugar
9 0z. cool whip

3rd. layer
lg. box strawberry jello
sliced frozen strawberries
sm. can of drained crushed pineapple
Directions:
Directions:
Mix first layer.
Press in large rectangular glass dish.
Bake 10 min. for 350º Let cool.

Mix second layer
Spread evenly on first layer.

Mix third layer. Mix jello according to box.
Using pineapple juice and water for cold cup of water.
Add in strawberries and pineapple.
Spread on second layer.
Be careful to have all layers go to edges so they do not seep through.
Best to make day before.
Personal Notes:
Personal Notes:
All the girls in our family love this dish. I usually take to our functions. This dish can be used as a dessert or a salad, wherever you need it. Especially good for buffets or picnics.

 

 

 

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