Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fasoulia Blahmi (Green Bean Stew) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fasoulia Blahmi (Green Bean Stew) is from Girl Scout Troop 12912 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cubed Beef (substitute with lamb if desired)
2 lb. String Beans
5 Garlic Cloves
1 Spanish Onion
1/2 Can Tomato Sauce
3/4 Teaspoon All Spice
Salt and Pepper to taste
Directions:
Directions:
Cut string beans in half, wash and put aside. Crush garlic and set aside. Chop and saute onions in a little olive oil along with crushed garlic until onions are transparent. In separate pot, brown cubed beef (use 2 tbsp of butter or olive oil) and drain. Then add string beans, onion and garlic mixture to the cubed beef. Add all spice, salt and pepper (all to taste). Add half of a large can of tomato sauce and then just enough water to cover the beans and beef. Bring to a boil and drop down to a simmer for about 45 minutes (or until the beans are tender). Serve with jasmine rice.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!