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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandmas Easy Cheesecake Recipe

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This recipe for Grandmas Easy Cheesecake is from Veltri Krider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Filling

1 Graham Cracker Ready Crust 9 inch
1 8 oz Package cream cheese-softened
1/2 cup sugar
1 tbsp lemon juice
1/2 tsp vanilla
2 eggs
dash of salt

Pie Topping
1 cup sour cream
2 Tbs sugar
1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 325 degrees. Mix pie filling ingredients and add one egg at a time to the mixture. Beat well after each addition. Add filling to pie crust and bake 25 to 30 minutes. Pour pie topping over pie and smooth even. Bake an additional 10 minutes. Cool on wire rack for 1/2 hour then place in fridge for 2-3 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This is a favorite of everyone who taste it. My Grandma Lorraine made this often because it is so easy.

 

 

 

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