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Gnocchi with Meat Sauce Recipe

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This recipe for Gnocchi with Meat Sauce is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (16 ounces each) frozen gnocchi
1 pound ground beef
3 cloves garlic, minced
1 1/4 teaspoon salt
1 teaspoon crushed fennel seed
1 teaspoon rubbed dried sage
1/2 teaspoon pepper
2 cans (14 1/2- ounces each) diced tomatoes
4 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
Directions:
Directions:
1. Cook gnocchi according to package directions; drain. Meanwhile, heat large nonstick skillet over medium-high heat. Add beef; cook, stirring, until browned, 3-4 minutes.
2. Add next 5 ingredients; cook, stirring, until garlic is softened, 1-2 minutes. Add tomatoes with juice; over medium-low heat, cook until sauce thickens, 10 minutes. Toss gnocchi with sauce, 3 Tbs. cheese and parsley. Serve sprinkled with remaining cheese.

 

 

 

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