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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamed Tuna with Peas Recipe

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This recipe for Creamed Tuna with Peas is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 TBSP butter
2-3 TBSP flour
1 1/2 C milk (or amount to get consistency you desire)
1/2 tsp salt
pepper to taste

frozen peas
1 pint canned tuna
boiled potatoes
Directions:
Directions:
Make white sauce by melting butter in saucepan, removing from heat and adding flour and then whisking in milk. Place back on medium heat and heat until thicken, cook a few minutes to cook flour and add salt and pepper to taste.
Add drained tuna and and a cup of frozen peas (or amount to your liking).
Serve over boiled potatoes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We enjoyed this frequently as children. It is a nice quick and easy meal.

 

 

 

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