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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Szechuan Beef Lo Mein Recipe

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This recipe for Szechuan Beef Lo Mein is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak, cut into thin strips
1 medium onion, cut into thin wedges
1 1/2 cups fresh baby carrots, cut in half lengthwise
1 (14 1/2 oz) can ready-to-serve beef broth
1/2 cup Szechuan stir-fry sauce
2 tablespoons honey
4 oz (1 1/2 cups) uncooked fine egg noodles
1 1/2 cups fresh snow pea pods, cut in half crosswise
1/4 cup chopped cashews, if desired
Directions:
Directions:
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef, cook and stir until browned. Remove beef from skillet.

In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minujtes or until vegetables are crisp-tender.

Stir in egg noodles, cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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