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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salsa Recipe

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This recipe for Salsa is from Lovec/Owens Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. diced fresh tomatoes
1 c. chopped celery
1 c. chopped green peppers
2 c. chopped onion
7 hot peppers (4 or 5 for mild) seeds removed
1/2 c. sugar
4 tsp salt
Directions:
Directions:
Mix together. Cook until thick 4 to 5 hours. Hot water bath in pint jars for 35 minutes.
Number Of Servings:
Number Of Servings:
approx 6 pts

 

 

 

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