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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nancy Wellersdieck's Chocolate Cake Recipe

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This recipe for Nancy Wellersdieck's Chocolate Cake is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 squares chocolate
1/4 cup butter
1/2 cup water
2 beaten eggs and 1 egg yoke
1 cup sugar
1 cup sifted flour
1 tsp baking soda
1/4 cup sour cream


Icing:
1 well beaten egg white
1/4 cup butter
1 cup sifted confectionery sugar
1 tsp vanilla
Directions:
Directions:
Melt together:
2 squares chocolate
1/4 cup butter
1/2 cup water

Beat together:
2 eggs and 1 egg yoke
1 cup sugar
1 cup flour
1 tsp baking soda
1/4 cup sour cream
Blend with melted mixture. Mix well and bake in 8" pan for 30 minutes at 375 degrees.


Icing:
1 well beaten egg white
1/4 cup butter
1 cup sifted confectionery sugar
1 tsp vanilla
Beat half of sugar with butter and the other half with egg white.

** I sometimes substitute ALMOND extract for vanilla, a nice combo with chocolate cake.

 

 

 

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