Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oyster and Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster and Corn Chowder is from Lovec/Owens Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. milk
1/4 c. finely chopped raw onion or 1 tbsp. instant minced onion
2 c. finely diced cooked potatoes
1 pkg. (10 oz) frozen whole kernel corn or 1 can (12 oz) whole kernel corn
2 tsp. butter or margarine
2 tsp. salt or salt to taste
1/4 tsp. ground black pepper
1 can (7 oz) frozen soup oysters with liquor or 1 cup fresh soup oysters with liquor.
Soda crackers or pilot crackers.
Directions:
Directions:
Put the first 7 ingredients in a 3 quart saucepan or soup kettle. Cook, covered until very hot. Stir in oysters and oyster liquor and simmer until oysters are plump and the edges begin to curl.
Serve with soda crackers or pilot crackers
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

621W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!