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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Bee's Baked Macaroni and Cheese Recipe

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This recipe for Aunt Bee's Baked Macaroni and Cheese is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of butter
1/4 cup all-purpose flour
3 cups of milk
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
1 tsp Worcestershire sauce
2 cups grated sharp cheddar cheese
1 3/4 cups (4 oz) bite size macaroni, cooked
Directions:
Directions:
Melt butter in large saucepan. Blend in flour with whisk. Gradually add the milk, stirring constantly. Add the seasonings. Cook over medium heat until the sauce is thickened. Add 1 cup of cheese and stir until melted. Add the cooked macaroni. Turn the mixture into an 8" square baking dish. Sprinkle the top with the remaining grated cheese. Bake in a 375º oven for about 15-20 mins. Heat under the broiler until the cheese is bubbly and lightly browned.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Delicious!!

 

 

 

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