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Party Chicken with Chipped Beef Recipe

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This recipe for Party Chicken with Chipped Beef is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Armour chipped beef
8 skinless chicken breast (pounded to 1/4' thin)
8 slices of lean bacon
2 cans of cream of mushroom soup
16 oz sour cream
Directions:
Directions:
Place beef in the bottom of a large casserole dish. Wrap each chicken breast with one slice of bacon. Place chicken on top of the beef. Mix soup and sour cream and spoon on top of chicken. Bake uncovered for 3 hours at 275 degrees. Serve with rice.
Number Of Servings:
Number Of Servings:
8

 

 

 

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