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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Lorraine's Pistachio Cake Recipe

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This recipe for Grandma Lorraine's Pistachio Cake is from Veltri Krider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 Pkg Duncan Hines Butter Cake Mix
1 Pkg Royal Pistachio Instant Pudding
4 Eggs
1 Stick Butter
1 Cup Sour Cream
1/4 Cup Crisco Oil

Filling
1/4 Cup Sugar
1 tsp Cinnamon
Directions:
Directions:
Preheat Oven 375
Beat together all cake ingredients for 4 minutes using a hand or stand up mixer
Grease and flour a Bundt or Angel Food pan
Put half batter in pan then add half filling and finish with remaining batter. Sprinkle the rest of the filling on top.
Bake for 45 to 55 minutes. Cool before removing from pan.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
My grandmother would make this for the holidays, but I like it all year.

 

 

 

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