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Dad’s Toll House Chocolate Chip Cookies Recipe

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This recipe for Dad’s Toll House Chocolate Chip Cookies is from Bob and McKenzie Dickey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour (King Arthur)
1 tsp of baking soda
1 tsp of salt
1 cup (2 sticks) butter softened (1hr out of refrigerator)
3/4 cup granulated sugar
3/4 cup “packed” brown sugar (not granulated)
1 tsp vanilla extract
2 large eggs
2 cups (12 oz pkg) Nestle’s toll house semi-sweet chocolate morsels
Directions:
Directions:
Preheat oven to 375º.
Combine: flour, baking soda and salt in small bowl. Beat butter, grandulated sugar, brown sugar and vanilla extract in large mixer bowl (purple kitchen aid mixer preferable) until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture (slow speed or flour everywhere). Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake.Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
5 dozen *
Preparation Time:
Preparation Time:
9 to 11 minutes til golden brown
Personal Notes:
Personal Notes:
** except when father and daughter make, because eating the batter was better than the cookies!!! Ah memories.

 

 

 

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