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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramels No. 1 Recipe

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This recipe for Caramels No. 1 is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 C white corn syrup
3 C milk
4 TBSP butter
1 tsp vanilla
1/2 tsp salt
Directions:
Directions:
Dissolve sugar and syrup in one third of the milk. Cook down to firm ball test, stirring frequently. Repeat with another third of the milk, adding it very slowly. Add final third of the milk, butter and salt. Cook to firm ball test. Add vanilla and pour into greased pan. When cool, mark into squares.
Personal Notes:
Personal Notes:
Mom made candy for many years for the grandchildren at Christmastime. Caramels were usually in the mix.

 

 

 

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