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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Broccoli/Spinach Cornbread Recipe

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This recipe for Broccoli/Spinach Cornbread is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
Small chopped onion
1/2 c. melted butter
4 eggs, beaten slightly
1 box chopped spinach/broccoli well drained
1 c. cottage cheese
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 400º
Mix ingredients, put into greased 8x8 or 9x9 pan or dish
Bake for 25-35 minutes
If not done, cover lightly with foil to prevent over-browning
Personal Notes:
Personal Notes:
Do not seek to follow in the footsteps of the men of
old; seek what they sought.

Basho

 

 

 

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