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Tacos Recipe

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This recipe for Tacos is from Grandmas Cookie Jar Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded beef
12 corn tortillas
1/2 cup corn or canola oil
2 cups Chihuahua or Monterey Jack cheese, grated
1 tomatoe
1 bunch green onions, chopped
1/2 head lettuce or cabbage, shredded
1 cup Salsa Mexicana or Salsa verde
Directions:
Directions:
Fried tacos: in small frying pan, heat oil until a drop of water sizzles immediately when added to it. Fry tortilla on one side. Turn and fry lightly on the other side. Before tortilla becomes crisp, bend it on half, using tongs and a fork to hold it steady and crisp the folded end. Remove from oil and drain on paper towel. Repeat with all 12 tortillas. Heat filling until steaming. Place one to two tablespoons filling mixture inside taco shell. Serve immediately.

Street tacos (soft tacos): the difference here is the tacos are not fried. Heat tortillas in the microwave until hot and pliable.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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