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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" unbaked pastry shell
8 slices of baken, diced
8 oz of natural swiss cheese, shredded (2 cups)
1 tbsp all purpose flour
1/2 tsp of salt
dash nutmeg
3 beaten eggs
1 3/4 cups of milk
Directions:
Directions:
Bake pastry shell in a very hot oven (450) only 7 minutes or just till lightly browned. Remove from oven, reduce oven temperature to 325.

Cook bacon till crisp, drain and crumble, reserve 2 tbsp of oil.

Place remainig bacon in the pie shell, add cheese. Combine remaining ingredients, pour over. Trim with reserved bacon and place in oven at 325 for about 40 minutes or till almost set in the center.

Let cool for about 10 - 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This was a very good recipe but reading my mother's notes left something to be desired. It may take a few times before you get this one right. I would also add some sliced mushrooms and green peppers to this recipe.

 

 

 

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