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Banana Bread Recipe

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This recipe for Banana Bread is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 Ripe Bananas, smashed
1/3 cup of melted butter
1 cup of sugar
1 egg, beaten
1 teaspoon of vanilla
1 teaspoon of baking soda
pinch of salt
1 1/2 cups of all-purpose flour
Directions:
Directions:
No need for a mixer for this recipe. Preheat oven to 350. With a wooden spoon, mix butter into the mashed banans in a large mixing bowl. Mix in the sugar, egg and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered and floured 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove pan and slice to serve.
Number Of Servings:
Number Of Servings:
Makes one loaf
Preparation Time:
Preparation Time:
1 hour and 10 mins
Personal Notes:
Personal Notes:
I use the small loaf pans that are connected and bake for about 40 minutes, check with a tooth pick.

 

 

 

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