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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup oil
4 eggs
1 tsp vanilla
1 cup sour cream
1 box pound cake mix
1 cup pecans or walnuts, chopped
1 Tbsp. cinnamon
1 1/2 Tbsp. brown sugar
Directions:
Directions:
Preheat oven to 325º. Grease and flour tube pan.

Mix together sugar, oil, eggs, (adding one at a time), vanilla, and sour cream.

Add cake mix and nuts.

In a separate bowl, mix cinnamon and brown sugar.

Alternate layers of batter and sugar mixture in pan.

Bake for 60-75 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Make ahead and freeze recipe.

 

 

 

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