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Ham Delights Recipe

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This recipe for Ham Delights, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Epting Padget
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ham (cut in small squares),
5 ounces swiss cheese (cut in small squares),
3/4 packages biscuits,
1 stick soft butter or margarine,
3 Tablespoons mustard,
3 tablespoons poppy seeds,
1 teaspoon Wocestershire sauce,
1 medium onion, chopped.

Directions:
Directions:
Combine butter, mustard, poppy seeds, worchestershire sauce and onion. Split rolls and spread with mixture. Place ham and cheese onrolls and make a sandwich. Cover with foil and bake at 400 for 25 minutes.

Number Of Servings:
Number Of Servings:
3/4 dozen rolls
Personal Notes:
Personal Notes:
I use Pepperidge Farm rolls.

 

 

 

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