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Ham Delights Recipe

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This recipe for Ham Delights is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ham (cut in small squares),
5 ounces swiss cheese (cut in small squares),
3/4 packages biscuits,
1 stick soft butter or margarine,
3 Tablespoons mustard,
3 tablespoons poppy seeds,
1 teaspoon Wocestershire sauce,
1 medium onion, chopped.
Directions:
Directions:
Combine butter, mustard, poppy seeds, worchestershire sauce and onion. Split rolls and spread with mixture. Place ham and cheese onrolls and make a sandwich. Cover with foil and bake at 400 for 25 minutes.
Number Of Servings:
Number Of Servings:
3/4 dozen rolls
Personal Notes:
Personal Notes:
I use Pepperidge Farm rolls.

 

 

 

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