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"The belly rules the mind."--Spanish Proverb

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag Cotsco meatballs (Kirkland)
2-3 bottles 12 oz Kikkoman dipping sweet & sour sauce
1 can 20 oz pineapple chunks with juice
1-2 cups sweet chili- season to taste
Directions:
Directions:
Brown meatballs in a non-stick wok. No oil.
Cook on medium high for 10 - 15 minutes and
add other ingredients until heated through.
Keep warm in a crockpot.
Enjoy!

 

 

 

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