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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Maude Huiet Epting
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Dunncan Hines white cake mix,
1 package strawberry jello,
1 cup wesson oil,
1/2 cup water,
4 eggs,
1/2 cup strawberries and juice crushed.

Directions:
Directions:
Mix cake and jello. Add wesson oil and water. Add eggs, one at a time, an beat well aftr each . Stir in strawberries. Bake in three to four layers at 350 for 25 - 30 minutes. Cool. Combine 1 package confectioners sugar, 1/2 stick butter or margarine, and 3 to 5 tablespoons of strawberries. Use to ice cake.

 

 

 

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