Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Apricot Meringue Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Meringue Bars is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter or margarine
5/6 cup sugar
2 eggs, separated
1 1/4 cup sifted, all-purpose flour
1 cup apricot preserves
1 cup finlely chopped walnuts
Directions:
Directions:
Preheat oven to 350 degrees. Blend butter, 1/2 cup sugar
and egg yolks together in, a bowl, and then slowly work in
the flour. Lightly flour your hands and pat the mixture
Into a well greased 9 x 13 baking pan, Bake for 15
minutes and remove from oven. Spread the apricot
preserves evenly on top of the mixture. Beat the egg
whites until they are foamy, then gradually beat in
1/3 cup of sugar. Continue beating, until peaks form
and then fold in the walnuts. Carefully spread the egg
white mixture onto the layer of preserves. Bake an
additional 25 minutes. Cool and cut into 16 bars.
Number Of Servings:
Number Of Servings:
16+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!