"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemonade Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemonade Pie, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Maude Huiet Epting
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 ounce Cool Whip,
1 6 ounce can frozen lemonade,
1 can Eagle Brand sweetened condensed milk,
4 tablespoons lemon juice,
2 graham cracker crumb pie crusts.

Directions:
Directions:
Combine and pour into pie crusts. Chill.

Personal Notes:
Personal Notes:
Annie's Luncheon Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!