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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemonade Pie Recipe

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This recipe for Lemonade Pie is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce Cool Whip,
1 6 ounce can frozen lemonade,
1 can Eagle Brand sweetened condensed milk,
4 tablespoons lemon juice,
2 graham cracker crumb pie crusts.
Directions:
Directions:
Combine and pour into pie crusts. Chill.
Personal Notes:
Personal Notes:
Annie's Luncheon Recipe

 

 

 

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