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"After dinner sit a while, and after supper walk a mile."--English Saying

Mom's Pot Roast Recipe

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This recipe for Mom's Pot Roast is from Nanny's Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large boneless beef chuck roast
Pat flour, salt and pepper on both sides, then brown both sides in large pot with oil. Cover roast with hot water. Cover and cook a couple hours, until meat is done. Then add;
6 potatoes, peeled and cut in half
10 - 12 carrots, peeled and cut in half
1 large onion quartered
2 celery stalks, cut up
Salt, pepper, garlic and worcestershire Sauce
Directions:
Directions:
Cook until vegetables are done. Remove meat and vegetables and thicken gravy with flour or cornstarch mixed with a little water. (Add slowly so as not to get gravy too thick) Season as desired.

I remember after browning the meat, Mom would cover the meat with hot water, add vegetables & seasoning, then cover and cook slowly while we went to church. It would be ready when we got home. She would remove meat & veg. and thicken the gravy. Many times there would be guests from church for dinner.

 

 

 

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