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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Brownie Cookies Recipe

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This recipe for Peanut Butter Brownie Cookies is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (19.5 ounce) Pillsbury Brownie Classics traditional fudge brownie mix
1/4 cup Butter, melted
4 ounce cream cheese (from 8 ounce package), softened
1 Egg
1 cup Powdered Sugar
1 cup Creamy Peanut Butter
1/2 container (1 pound size) chocolate fudge ready-to-spreed frosting (3/4 cup)
Directions:
Directions:
1. Heat oven to 350°F. In medium bowl, beat brownie mix, melt butter, cream cheese and egg. 50 strokes with spoon until well blended (dough will be sticky).
2. Onto un-greased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart to make 24 cookies smooth edge of each to form round cookie.
3. In small bowl, mix powdered sugar and peanut butter
with spoon until mixture forms a ball. With hands, roll
rounded teaspoonfuls into 24 balls. Light press 1 ball
into center of each ball of dough.
4. Bake 10 to 14 minutes or until edges are set. Cool
cookies on cookie sheets at least 30 minutes.
5. Remove cooled cookies from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

High Altitude (3,500-6,500 ft.): Before baking, flatten cookies slightly. Bake 11 to 15 minutes.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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