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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pizzelle Recipe Authentic Italian * Recipe

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This recipe for Pizzelle Recipe Authentic Italian * is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening (Margarine)
2/3 cup sugar
3 eggs
1 1/2 to 2 cups flour
1 tsp. baking powder
1 tsp. vanilla
Pinch of salt
Directions:
Directions:
Beat shortening until smooth. Gradually add sugar and beat well. Add eggs and vanilla and beat. Sift flour, baking powder and salt into egg mix. Dough will be sticky soft
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
Mom made these for Christmas. She had these marked as Dad's favorite! =-)

For best results, make a soft batter.
For variation, substitute anise or other flavor for vanilla. (Mom like them with anise flavor and anise seeds.)
Finely chopped nuts may also be added.
Pizzelle's can be made in advance will keep indefinitely. May be frozen if desired, without loss of flavor.

 

 

 

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