Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hawaiian Sunset Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Sunset Cake is from Cooking Up Miracles 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 eggs
1-1/2 cups of milk
3 oz. box of instant vanilla pudding mix
1/2 c. oil
1 box orange jello

Filling:
1 (15oz.) can crushed pineapple
1 (12 oz.) pkg frozen coconut
8 oz. sour cream
2 cups granulated

Topping:
1 (9oz.) whipped topping
1 c. of reserved filling
Directions:
Directions:
Cake:
Mix together and beat 3 minute on medium speed pour into 3-9 in. greased and floured cake pans. Bake at 350 º F for 30 minutes. Cool.

Filling:
Mix together. Take out 1 cup of filling and reserve for topping and spread the rest between layers and top of cake.

Topping:
Mix and spread on top and sides of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!