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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spritz Slims * Recipe

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This recipe for Spritz Slims * is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups (6 sticks) butter or margarine
2 cups sugar
6 egg yolks
2 teaspoon vanilla
1/2 teaspoon salt
7 cups sifted all-purpose flour
8 squares (8 ounces) semisweet chocolate
2 tablespoon shortening
1 1/3 cups chopped pistachio nuts

Directions:
Directions:
1. Beat butter or margarine with sugar until fluffy-light
in a large bowl. Beat in egg yolks, vanilla, and salt.
Stir in flour a third at a time, blending well to make a
soft dough.
2. Fit rosette plate or star disk onto cookie press; fill press with dough (or fit pastry bag with a small star tip). Press dough out into 3-inch lengths on un-greased large cookie sheets.
3. Bake in moderate oven (375°) 8 minutes, or until firm; remove from cookie sheets to wire racks; cool completely.
4. Melt semisweet chocolate with shortening in top of double boiler; cool.
5. Dip ends of slims into melted chocolate, then into chopped nuts. Place on wire racks until decoration is firm.

Number Of Servings:
Number Of Servings:
12 dozen
Personal Notes:
Personal Notes:
Mom made these for Christmas!

 

 

 

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