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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Maude Huiet Epting
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken (cut up),
2 cups chopped celery,
1 onion, chopped,
1 cup mayonnaise,
1 cup grated cheese,
1/2 cup sliced almonds,
1 cup crushed potato chips.

Directions:
Directions:
Combine chicken and celery. Mix onions and mayonnaise and pour over chicken and celery. Sprinkle with cheese,then almonds, then potato chips. Bake at 350 until warmed through, about 30 minutes.

Personal Notes:
Personal Notes:
Annie's luncheon recipe

 

 

 

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