"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

"Sticks and Stones In the Covert" Cookies Recipe

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This recipe for "Sticks and Stones In the Covert" Cookies, by , is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Slatton
Added: Monday, March 11, 2013

Category:
Category:

Ingredients:  
Ingredients:  
6 oz dark chocolate (or semi-sweet chocolate) chips
6 oz butterscotch chips
3-4 oz salted peanuts
3-4 oz chow mein noodles

Directions:
Directions:
Put chocolate and butterscotch chips in a covered dish and microwave on medium for about 5 minutes or until melted. Mix well. Blend in the nuts and noodles. Drop by teaspoonfuls on wax paper covered cookie sheet.
Refrigerate until firm.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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