This recipe for "Sticks and Stones In the Covert" Cookies, by Joyce Slatton, is from Three Creek Bassets Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz dark chocolate (or semi-sweet chocolate) chips 6 oz butterscotch chips 3-4 oz salted peanuts 3-4 oz chow mein noodles
Put chocolate and butterscotch chips in a covered dish and microwave on medium for about 5 minutes or until melted. Mix well. Blend in the nuts and noodles. Drop by teaspoonfuls on wax paper covered cookie sheet. Refrigerate until firm.
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