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Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas ( about 3 medium)
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup fat-free sour cream
1 teaspoon vanilla extract
Directions:
Directions:
Coat a 9 inch by 5 inch loaf pan with cooking spray and dust with flour; set aside.
In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.
Pour into prepared pan. Bake at 350ºF for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from a wire rack.

 

 

 

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