Chocolate Cherry Heart Delight Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg (15oz) refrigerated pie pastry
2 tsp all-purpose flour
1 egg white, lightly beaten
1/4 cup ground almonds
2 tbsp white sugar
1 pkg (8oz) cream cheese, softened
1 cup confectioner's sugar
1/4-1/2 tsp almond extract
1/2 cup heavy whipping cream
1 jar (16oz) hot fudge ice cream topping
2 cans (21oz each) cherry pie filling
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Directions: |
Directions:Let pastry stand at room temperature for 15-20 minutes.
Unfold pastry and place each circle on an ungreased baking sheet. Sprinkle each with 1 tsp flour; turn over. Using a 9-inch paper heart pattern, cut out a heart from each pastry circle. Prick both pastries all over with a fork. Brush with egg white. Combine ground almonds and white sugar; sprinkle over pastries. Bake at 450º for 7-9 minutes or until lightly browned. Carefully slide crusts onto wire racks to cool.
In a large bowl, combine the cream cheese, confectioners' sugar and almond extract; beat until smooth. Add cream; beat until thickened. Place one crust on a serving plate; spread with half of the fudge topping. Carefully spread half of the cream cheese mixture over the fudge layer. Then top with half of the cherry pie filling. Top with remaining crust, fudge topping and cream cheese mixture. Spoon remaining cherry pie filling to within 1 inch of edges. Chill until set. Refrigerate leftovers. |
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Number Of
Servings: |
Number Of
Servings:Yields 6-8 servings |
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