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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow-Cooker Beef Stew Recipe

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This recipe for Slow-Cooker Beef Stew is from Carol's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs lean stewing beef, cut into 1 1/2 inch cubes
6 small Yukon Gold potatoes, halved or quartered
3 medium size carrots, cut into pieces
1 yellow onion, quartered
2 ribs celery, sliced or chopped coarse
2 spigs thyme
1 tsp. salt (optional)
1/2 tsp ground black pepper
2 tbsp all-purpose flour
2 cups of low-fat beef broth
Directions:
Directions:
In slow cooker, place beef, potatoes, carrots onion, celery and thyme.
Sprinkle with salt,pepper and flour. Pour broth over top. Lightly stir to blend in flour. Cover and cook on medium until meat is very tender,about
10 hrs.(depending on cooker). Discard sprigs of thyme. Adjust seasoning.
Number Of Servings:
Number Of Servings:
6 servings 308 cal.per serving
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Depending on slow cooker, you can use shorter cook time like 6 or 4 hrs.

 

 

 

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