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"The belly rules the mind."--Spanish Proverb

Ashville Salad Recipe

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This recipe for Ashville Salad is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup,
1 eight ounce package cream cheese,
2 small packages of Knox gelatin,
1/2 cup cold water, 1 cup mayonnaise,
1/2 cup onion, finely chopped,
1/2 cup bell pepper, finely chopped,
1 cup celery, finely chopped.
Directions:
Directions:
Heat soup in double boiler. Add gelatin which has been dissolved in water. Add cream cheese gradually. Blend until smooth. Let cool and add mayonnaise and vegetables. Put in round mold overnight. Serve on a platter with boiled shrimp all around it.
Personal Notes:
Personal Notes:
Annie's luncheon recipe

 

 

 

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